Oh the weather outside is about to get frightful… and this chicken noodle soup recipe is so delightful!

It’s supposed to snow this weekend and I have a cold, so all I want to do tomorrow is make chicken noodle soup.

Here’s my super easy recipe.

1 small white onion, diced

2 medium carrots, peeled & chopped

2 celery stalks, chopped

2tbsp olive oil

1 32oz carton chicken broth

2 cups water

1/3 bag egg noodles

Rotisserie chicken, diced

Salt & pepper to taste

In a large pot, on medium heat, simmer onions, carrots, and celery with olive oil and salt & pepper for about 5 minutes – don’t let them get brown.

Add chicken broth and 2 cups of water, bring to a boil.

Once boiling, add noodles and cook until preferred tenderness.

Add chicken and lower heat to back down to medium. Simmer a few more minutes until the chicken is hot.

I usually make a double batch so I can refrigerate or freeze.

Hope you enjoy!

 
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