Oh the weather outside is about to get frightful… and this chicken noodle soup recipe is so delightful!
It’s supposed to snow this weekend and I have a cold, so all I want to do tomorrow is make chicken noodle soup.
Here’s my super easy recipe.
1 small white onion, diced
2 medium carrots, peeled & chopped
2 celery stalks, chopped
2tbsp olive oil
1 32oz carton chicken broth
2 cups water
1/3 bag egg noodles
Rotisserie chicken, diced
Salt & pepper to taste
In a large pot, on medium heat, simmer onions, carrots, and celery with olive oil and salt & pepper for about 5 minutes – don’t let them get brown.
Add chicken broth and 2 cups of water, bring to a boil.
Once boiling, add noodles and cook until preferred tenderness.
Add chicken and lower heat to back down to medium. Simmer a few more minutes until the chicken is hot.
I usually make a double batch so I can refrigerate or freeze.
Hope you enjoy!
Follow Dana on Snapchat.